What To Do With Leftover Turkey

If you roast turkey for Thanksgiving dinner you know you will have left-overs.  You will love those hot turkey sandwiches, cold sandwiches and turkey salad.  Turkey noodle soup will warm your tummy during this weeks’ cold weather. But, here’s something a little more exotic you might want to try.

Turkey Curry over White Rice

Ingredients:

·        2 tablespoons curry powder

·        4 tablespoons butter

·        1 1/2 cups chopped onion

·        2 tablespoons flour

·        1/2 teaspoon ground ginger

·        2 cups chicken broth

·        1 can (8 to 9 ounces) crushed pineapple, undrained

·        3 cups cooked diced turkey

·        2 tablespoons lemon juice

Preparation:

In a large skillet, heat curry powder in butter, stirring, for 2 minutes. Stir in onions; continue cooking, stirring frequently, until onions are softened. Blend in flour and ginger; add chicken broth and pineapple. Heat to boiling; simmer uncovered 5 minutes.

Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice.  Serves  4.

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