Easy Stuffing Recipe

We hope you are having a super weekend in Montreal! With the holiday season being right around the corner, we wanted to share with you this easy recipe for stuffing. You can even make it the night before, place the mixture in the refrigerator, and easily pop it in the oven when ready. It works as a perfect side dish for turkey, ham, fish, or chicken. Enjoy!

Stuffing Recipe

1 stick unsalted butter

1 large onion diced

6 stalks of celery diced

3 bay leaves

Ground sage and poultry seasoning to taste

Salt and pepper to taste

1 bag of stuffing bread cubes

2 eggs

Chicken stock as needed for moisture

Sauté onion and celery in melted butter. Add spices. Cook on medium heat stirring often until translucent. Put bread cubes in large bowl, add onions/celery mixture to bowl and let cool. Add 1 cup of stock and the two eggs. Mix well…add more stock as needed to make a wet mixture. Bake in preheated oven at 350F for 45 minutes. The dish should be covered in the oven to retain moisture. If you like the top to be crispier, remove cover the last 10 minutes and check often to make sure it doesn’t burn. This can be prepared the night before and kept in the refrigerator (it’s even tastier).

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