Turkey Curry over White Rice
Ingredients:
· 2 tablespoons curry powder
· 4 tablespoons butter
· 1 1/2 cups chopped onion
· 2 tablespoons flour
· 1/2 teaspoon ground ginger
· 2 cups chicken broth
· 1 can (8 to 9 ounces) crushed pineapple, undrained
· 3 cups cooked diced turkey
· 2 tablespoons lemon juice
Preparation:
In a large skillet, heat curry powder in butter, stirring, for 2 minutes. Stir in onions; continue cooking, stirring frequently, until onions are softened. Blend in flour and ginger; add chicken broth and pineapple. Heat to boiling; simmer uncovered 5 minutes.
Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice. Serves 4.
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